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Posts tagged “Cook

Potatoes – frugal super-food

Money - Seeing the future

Potatoes are an important food and a staple food in many people’s diets. In the 1840’s crops around Europe were affected by potato blight leading to around a million people dying from starvation in Ireland and a similar number trying to escape the problems of poverty and hunger by emigrating. Potatoes contain starches, sugars, fibre and vitamins. They are low fat and contain vitamin C, Vitamin B6, potassium and manganese.

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Frugal summer update

Money - Seeing the future

It’s summer in England but we have had almost constant rain so far. It’s not over though is it? We still have half of August left and if previous years is anything to go by we could have quite a mild Autumn right up to December. We can’t take chances though and so get out and enjoy it while you can especially if you have children on holiday from school. Think about the future though, retailers are and they have stock to get rid of, before summer comes to an end.

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Feeding a family on a budget

Egg, Chips and peas

I read an article some time ago about feeding a family of four on 60 pounds a week. I thought, I can do better than that! The eggs, chips and peas in the picture cost about 50p to cook. If every meal was as frugal as that, it would be easy! The big problem is that kids can be so fussy and so you do have to present the food in an attractive way for the children. My eggs and chips are multi-coloured; white, yellow, green and red makes it look quite attractive! (more…)


Frugal Food | Lots of choose from

DSCF8525

For this stir fry, I cooked the chicken in sunflower oil until it became white, then added thinly sliced red onion and the cooked rice and cooked for a few minutes. Then add the peas, soya sauce and 5 spice. It was exotic, tasty and didn’t cost much! There are lots of other frugal meals using staple foods like rice, bread and potatoes. (more…)


Frugal Food 3 | Soup

Chicken and vegtable soup

Chicken and vegetable soup

Chicken drumsticks (2 per person)

Onions ( 2 or 1 per person)

White cabbage

Carrots and swede

Herbs d’Provence

Chicken or vegetable stock

Seasoning

tomato puree

A little sunflower oil (more…)


Frugal Food 2

Egg ‘n’ Chips

eggs and chips 005

You can’t get much more frugal than egg ‘n’ chips with veggies of course. Potatoes are a staple food, there is protein in the eggs (we need about 50g a day) and there is lots of vitamins, minerals and fibre in the veggies. It’s a well balanced meal and it looks good and so the kids probably won’t turn there noses up. I used oven chips which isn’t quite as frugal as frying chips from potatoes; but less messy. (more…)


Frugal Food 1

Making soup

Leftovers

The carcass of a roast chicken can be used to make stock, just put it in a saucepan with the skin, bones, etc. and add some washed onions skins, seasoning and mixed herbs. Cover with water, then simmer for an hour then strain. Keep it in the fridge until you want to make soup and then you can pour it over vegetables and simmer for an hour to make veggie soup! I used mixed veggies for my soup and they were carrots, swede, broccoli, cauliflower and some white cabbage. (more…)


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