Food prices keep going up and so we not only have to shop around and look for bargains, we have to do some frugal cooking. Egg and chips is one of my favourite meals. You can get eggs with the little lion on from most supermarkets for about 1.35 for 15. In Aldi, I buy those crinkle cut oven chips for 99p a bag. So I cook a meal for less than 50p.
There is always an excuse for higher food prices and now it’s a shortage of potatoes. Earlier in the year farmer’s organisations said there would be a shortage because of the ‘drought’. They did their rain dances and rain came and kept on coming. After a summer of persistent and record breaking rainfall, they complain crops have potato blight.
You might have to double click this picture to see the two guys fishing. This is the ‘Sanna’ in Moorcroft Wood; so called because there used to be a sanatorium nearby; it was used as an isolation hospital mainly for smallpox. That horrible disease seems to be gone for ever, but the ‘Sanna’ remains. Behind those trees is the canal but over the years the arms off the canal have been filled in and many pools too. This photograph was taken last April, which explains the winter colours. (more…)
Egg ‘n’ Chips
You can’t get much more frugal than egg ‘n’ chips with veggies of course. Potatoes are a staple food, there is protein in the eggs (we need about 50g a day) and there is lots of vitamins, minerals and fibre in the veggies. It’s a well balanced meal and it looks good and so the kids probably won’t turn there noses up. I used oven chips which isn’t quite as frugal as frying chips from potatoes; but less messy. (more…)