Frugal Food | 中国翻炒 Chinese Stir Fry
Chinese leaves or white cabbage
Chinese 5 Spice
Chopped spring onions
I doubt if this recipe is anything like genuine Chinese food but I enjoyed it! I put a few tablespoons of Canola oil into the wok and stir fried my chopped bacon; I used half a packet. Then I added the boiled rice and stirred constantly. The Chinese leaves should cook quickly but I used white cabbage and part cooked that. It cooked quickly (boiled) because it was finely chopped. The white cabbage is added about 2 minutes after the rice and keep stirring. Then add the chopped spring onion. I didn’t have spring onions either so used very finely chopped red onion. When everything looks cooked add a tablespoon of soya sauce and sprinkle on the 5 spice; stir and cook another minute. Then serve; delicious!
You can add any vegetables you want to, peas are good. You can also substitute the bacon for chopped pork or chicken. Have fun with your cooking.
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In the UK, you can get the 5 spice from Asda (2 for £2.00)