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Posts tagged “bacon

A Monday morning ramble…

MM2 037

Photography

I took this photograph yesterday after I had gone thrifty shopping! My intention was to photograph the canal which I did but those photos are a little dark after the rain. I noticed some trees and bushes and set a wide aperture and got some interesting shots. I think this bush is a yew, it has strange flowers that are very sticky! (more…)


Frugal Food 1

Making soup

Leftovers

The carcass of a roast chicken can be used to make stock, just put it in a saucepan with the skin, bones, etc. and add some washed onions skins, seasoning and mixed herbs. Cover with water, then simmer for an hour then strain. Keep it in the fridge until you want to make soup and then you can pour it over vegetables and simmer for an hour to make veggie soup! I used mixed veggies for my soup and they were carrots, swede, broccoli, cauliflower and some white cabbage. (more…)


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