Chicken drumsticks (2 per person)
Onions ( 2 or 1 per person)
Carrots and swede
Chicken or vegetable stock
A little sunflower oil (more…)
1, October 2011 | Categories: Frugal Food | Tags: Bread, Carrot, chicken and veggie soup, Cook, cooking, cooking for the family, Frugal, Onion, Provence, Seasoning, soup, stock, stock cube, toasted bread | 15 Comments
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