Chicken drumsticks (2 per person)
Onions ( 2 or 1 per person)
Carrots and swede
Chicken or vegetable stock
A little sunflower oil (more…)
1, October 2011 | Categories: Frugal Food | Tags: Bread, Carrot, chicken and veggie soup, Cook, cooking, cooking for the family, Frugal, Onion, Provence, Seasoning, soup, stock, stock cube, toasted bread | 15 Comments
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 1,088 other followers
Create a free website or blog at WordPress.com.