Food prices keep going up and so we not only have to shop around and look for bargains, we have to do some frugal cooking. Egg and chips is one of my favourite meals. You can get eggs with the little lion on from most supermarkets for about 1.35 for 15. In Aldi, I buy those crinkle cut oven chips for 99p a bag. So I cook a meal for less than 50p.
I think it was Mrs Beeton who said the cheapest meal was a piece of toast between two pieces of bread that were spread with butter. I don’t see the point, just have a couple of rounds of toast, spread with whatever.
If you’re really desperate crumble a Bovril cube into a soup bowl and fill up with boiling water then dip your toast into that. You can also grow herbs on a windowsill, then chop herbs like basil into your saucepan, add a Bovril cube and simmer for 5 minutes to make a soup to dip your toast in. If you have a onion lurking in the fridge, chop it as small as possible, fry it in a little oil, add herbs, salt, your Bovril cube and water, then after the onion is soft, simmer for 30 minutes for a nourishing soup.