Frugal Food | Adding flavour
Herbs and spices
I made a chicken stew over the weekend and put in extra herbs for flavour. This can reduce the cost, because you don’t need so much chicken and is particularly good if you’re using a more expensive meat. I used 2 chicken legs and cooked those in water until I was able to remove the bones easily. I added lots of veggies that included swede, carrots and onion that were in a stew pack, then added seasoning. The herbs gave it a great flavour and I used 1/2 a teaspoon of oregano, sage, thyme, basic and herb d’ Provence. I got all the dried herbs for about 50p a jar from Aldi and Lidl. The basil was in fact fresh and made a difference this week. I made 1.5 litres for less than 2 pounds and it was not only frugal but yummy! You can cut the meat down even more if you add vegetable protein in the form of pulses. Try a cup full dried split peas but soak them overnight first. If you are adding split peas the amount of chicken can be halved. You can also add a chicken stock cube for extra flavour. You can also add an extra onion for even more flavour. (more…)
Thrifty Thursday 11
Microwave
I mentioned last week that I was buying a microwave. I ended up with the stainless steel one from Comet, but it’s not stainless inside. I paid £49.99 in the end for that, so not a great disaster if it doesn’t last. (more…)
Thrifty Thursday 8
Money, emotions and belief
If you haven’t tried bubble and squeak it’s not hard to make. You just mash together some left over boiled potato with boiled white cabbage and mould into a shape and then fry it until golden brown. I put eggs on top of mine and served it up with green beans! Delicious! So what did it cost? The eggs are from caged hens and cost £1.25 for 15; so they are about 17p for 2 and the beans and bubble and squeak cost about 18p. I made a meal for 35p! It was nice too! (more…)
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