Frugal Food 1

Leftovers

The carcass of a roast chicken can be used to make stock, just put it in a saucepan with the skin, bones, etc. and add some washed onions skins, seasoning and mixed herbs. Cover with water, then simmer for an hour then strain. Keep it in the fridge until you want to make soup and then you can pour it over vegetables and simmer for an hour to make veggie soup! I used mixed veggies for my soup and they were carrots, swede, broccoli, cauliflower and some white cabbage. (more…)

22, August 2011 | Categories: Frugal Food | Tags: Asda, bacon, basil, Bovril, broccoli, bubble and squeak, carrots, cauliflower, Cook, cottage pie, herbs, how to make soup, marjoram, oregano, parsley, pork bellies, roast chicken, sage, soup, Soy sauce, Stir Fry, Sunday roast, swede, white cabbage | 14 Comments