Frugal Food 3 | Soup

Chicken and vegetable soup

Chicken drumsticks (2 per person)

Onions ( 2 or 1 per person)

White cabbage

Carrots and swede

Herbs d’Provence

Chicken or vegetable stock

Seasoning

tomato puree

A little sunflower oil (more…)

1, October 2011 | Categories: Frugal Food | Tags: Bread, Carrot, chicken and veggie soup, Cook, cooking, cooking for the family, Frugal, Onion, Provence, Seasoning, soup, stock, stock cube, toasted bread | 15 Comments