This site is English – get used to it…

Posts tagged “swede

Frugal Food | Warming Chicken Stew

DSCF8058

Ingredients

Chicken legs (1 for each 600ml of stew)

2 carrots

2 parsnips

1 swede

onions (1 for each chicken leg)

herbs d’Provence

seasoning (more…)


Frugal Food 1

Making soup

Leftovers

The carcass of a roast chicken can be used to make stock, just put it in a saucepan with the skin, bones, etc. and add some washed onions skins, seasoning and mixed herbs. Cover with water, then simmer for an hour then strain. Keep it in the fridge until you want to make soup and then you can pour it over vegetables and simmer for an hour to make veggie soup! I used mixed veggies for my soup and they were carrots, swede, broccoli, cauliflower and some white cabbage. (more…)